Alternating high and low intensity of blue light affects PSII photochemistry and raises the contents of carotenoids and anthocyanins in pepper leaves
Crossref DOI link: https://doi.org/10.1007/s10725-015-0132-0
Published Online: 2015-10-29
Published Print: 2016-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hoffmann, Anna M.
Noga, Georg
Hunsche, Mauricio
Text and Data Mining valid from 2015-10-29