The effects of light and ethylene and their interaction on the regulation of proanthocyanidin and anthocyanin synthesis in the skins of Vitis vinifera berries
Crossref DOI link: https://doi.org/10.1007/s10725-015-0141-z
Published Online: 2015-12-31
Published Print: 2016-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Liu, Mei-ying
Song, Chang-zheng
Chi, Ming
Wang, Tian-min
Zuo, Li-li
Li, Xiao-long
Zhang, Zhen-wen
Xi, Zhu-mei
Funding for this research was provided by:
the National Technology System for the Grape Industry (CARS-30-zp-9)
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