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Comparative physiology during ripening in tomato rich-anthocyanins fruits

Crossref DOI link: https://doi.org/10.1007/s10725-016-0158-y

Published Online: 2016-02-24

Published Print: 2016-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Borghesi, Eva

Ferrante, Antonio

Gordillo, Belén

Rodríguez-Pulido, Francisco J.

Cocetta, Giacomo

Trivellini, Alice https://orcid.org/0000-0001-8001-4098
Mensuali-Sodi, Anna

Malorgio, Fernando

Heredia, Francisco J.
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