Li, Hua
Xu, Hailiang
Zhang, Pengju
Gao, Mingquan
Wang, Dan
Zhao, Huijie
Funding for this research was provided by:
The fund of the State Key Laboratory of Wheat and Maize Crop Science (SKL2014KF-06)
Agricultural Science and Technology Research Project of Henan Province (132102110125)
Scientific Research Foundation of the Higher Education Institutions of He’nan Province, China (15A180040)