Spore associated bacteria of arbuscular mycorrhizal fungi improve maize tolerance to salinity by reducing ethylene stress level
Crossref DOI link: https://doi.org/10.1007/s10725-016-0184-9
Published Online: 2016-05-30
Published Print: 2017-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Selvakumar, Gopal
Kim, Kiyoon
Shagol, Charlotte C.
Joe, Manoharan Melvin
Sa, Tongmin http://orcid.org/0000-0001-7444-5852
Funding for this research was provided by:
National Research Foundation of Korea (2015R1A2A1A05001885)
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