PEG-simulated drought stress and spike in vitro culture are used to study the impact of water stress on barley malt quality
Crossref DOI link: https://doi.org/10.1007/s10725-016-0201-z
Published Online: 2016-07-28
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wu, Xiaojian
Zeng, Fanrong
Zhang, Guoping
Funding for this research was provided by:
Natural Science foundation of China (31330055)
License valid from 2016-07-28