Effect of cultivation years on saponins in Paris Polyphylla var. yunnanensis using ultra-high liquid chromatography–tandem mass spectrometry and Fourier transform infrared spectroscopy
Crossref DOI link: https://doi.org/10.1007/s10725-017-0348-2
Published Online: 2017-12-04
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wang, Yuan-Zhong
Li, Ping
Funding for this research was provided by:
National Natural Science Foundation of China (81460584)
Priority Academic Program Development of Jiangsu Higher Education Institutions (PAPD)
License valid from 2017-12-04