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Increasing the abscisic acid level in maize grains induces precocious maturation by accelerating grain filling and dehydration

Crossref DOI link: https://doi.org/10.1007/s10725-018-0411-7

Published Online: 2018-06-19

Published Print: 2018-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zhang, Li

Liang, Xiao-Gui

Shen, Si

Yin, Hua

Zhou, Li-Li

Gao, Zhen

Lv, Xin-Yue

Zhou, Shun-Li
License Information

Text and Data Mining valid from 2018-06-19
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Article History

Received: 6 August 2017

Accepted: 11 June 2018

First Online: 19 June 2018

Compliance with ethical standards

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: The authors declare no competing financial interest.