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The effect of fungal-bacterial interaction on the phenolic profile of Pinus pinea L.

Crossref DOI link: https://doi.org/10.1007/s10725-018-0445-x

Published Online: 2018-09-25

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Araújo, Giovânia C.

Sousa, Nadine R.

Castro, Paula M. L.
Funding

Funding for this research was provided by:

Capes-Brazilian Federal Agency for Support of the Ministry of Education of Brazil

Fundação para a Ciência e a Tecnologia

Fundo Social Europeu
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Text and Data Mining valid from 2018-09-25
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Article History

Received: 26 April 2018

Accepted: 19 September 2018

First Online: 25 September 2018