Shuai, Liang http://orcid.org/0000-0001-7652-4626
Liao, Lingyan
Duan, Zhenhua
Song, Mubo
Wang, Guang
Wang, Zeping
Zhang, Muqing
Funding for this research was provided by:
National Natural Science Foundation of China (31801422, 31860457)
Natural Science Foundation of Guangxi Province (2018GXNSFBA281118, 2018GXNSFAA281213)
Guangxi Talent Highland of Preservation and Deep Processing Research in Fruit and Vegetables (GKAD17195088)
Article History
Received: 5 September 2019
Accepted: 12 March 2020
First Online: 20 March 2020
Compliance with ethical standards
:
: The authors have declared that no competing interests exist.