Crossmark

Gibberellic acid biosynthesis during dehydration phase of priming increases seed vigour of tomato

Published Online: 2022-01-20

Published Print: 2022-06

Authors

Seethalakshmi, S.

Umarani, R.

Djanaguiraman, M. https://orcid.org/0000-0003-2231-7562
License Information

Text and Data Mining valid from 2022-01-20

Version of Record valid from 2022-01-20
More Information

Article History

Received: 12 May 2021

Accepted: 26 November 2021

First Online: 20 January 2022

Declarations

:

: The authors declare that they have no competing interests.

: Not applicable.

: Not applicable.

: Not applicable.

Document is current