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Authors
Han, Hong Wei
Yu, Shu Tao
Wang, Zhi Wei
Yang, Zhen
Jiang, Chun Jiao
Wang, Xiu Zhen
Sun, Xiu Shan
Wang, Chuan Tang https://orcid.org/0000-0001-8748-675X
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Funding
Funding for this research was provided by:
Shandong Provincial Government (LJNY201808)
Guangdong Program for Science & Technology Plan (2020B020219003)
China Agricultural Research System (CARS-13)
Agricultural Science & Technology Innovation Project of Shandong Academy of Agricultural Sciences (CXGC2023A06)
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Article History
Received: 18 October 2022
Accepted: 14 June 2023
First Online: 26 June 2023
Declarations
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: This article does not contain any studies involving human participants or animals performed by any of the authors. This study was approved by the ethical committee of Shandong Peanut Research Institute. Informed consent was obtained from all the authors of this article.
: All of the authors of “<i>In planta</i> genetic transformation to produce CRISPRed high-oleic peanut” here declare that there is no conflict of interest.
