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Authors
Jiang, Tang-xin
Luo, Cong
Mo, Xiao
Zhang, Xiang-juan
Li, Xi
Li, Jian
He, Xin-hua https://orcid.org/0000-0002-5620-1720
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Funding
Funding for this research was provided by:
The Central Guidance Funding Projects for Local Scientific and Technological Development (Guike ZY23055026)
Guangxi Key Laboratory of Biology for Mango (GKLBM02204)
the Innovation Team of Guangxi Mango Industry Project (nycytxgxcxtd-2021-06-02)
the Science and Technology Major Projects of Guangxi (GXKJ-AA22068098-2)
Youth Talent Fund Project of GuangXi Natural Science Foundation (NO. 2022GXNSFBA035558)
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Article History
Received: 12 March 2024
Accepted: 28 July 2024
First Online: 16 August 2024
Declarations
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: According to the authors, there were no financial or commercial ties that would have raised questions about potential conflicts of interest throughout the study’s execution.
