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Authors
Niu, Yuan
Wu, Jiang
Li, Henan
Wang, Huicong
Zhao, Hongliang
Huang, Zhiwei
Yan, Feiyu
Zhang, Guoliang https://orcid.org/0000-0002-3294-2356
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (31271639, 31771736)
State Key Laboratory of Soil and Sustainable Agriculture (Y052010016)
National Programs for Coordinated Promotion of Major Agricultural Technologies (2021-ZYXT-02-1)
Key Projects of Key research and Development Programs of Jiangsu Province (BE2021323)
Jiangsu Overseas Visiting Scholar Program for University Prominent Young and Middle-aged Teachers (2017)
Industry-university-research Cooperation Project of Jiangsu Province (BY2021382)
Natural Science Foundation of Jiangsu Province (BK20201068)
“333 Project” of Jiangsu Province (70)
Doctoral Start-up Foundation of Liaoning Province (Z301B16523)
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Article History
Received: 2 July 2024
Accepted: 10 June 2025
First Online: 7 July 2025
Declarations
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: The authors have no competing interests to declare that are relevant to the content of this article.
