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Authors
Niu, Yuan
Wu, Jiang
Li, Henan
Wang, Huicong
Zhao, Hongliang
Huang, Zhiwei
Yan, Feiyu
Zhang, Guoliang https://orcid.org/0000-0002-3294-2356
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (31271639)
National Natural Science Foundation of China (31771736)
State Key Laboratory of Soil and Sustainable Agriculture (Y052010016)
National Programs for Coordinated Promotion of Major Agricultural Technologies (2021-ZYXT-02-1)
Key Projects of Key research and Development Programs of Jiangsu Province (BE2021323)
Jiangsu Overseas Visiting Scholar Program for University Prominent Young and Middle-aged Teachers (2017)
Industry-university-research Cooperation Project of Jiangsu Province (BY2021382)
Natural Science Foundation of Jiangsu Province (BK20201068)
“333 Project” of Jiangsu Province (70)
Doctoral Start-up Foundation of Liaoning Province (Z301B16523)
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Article History
Received: 2 July 2024
Accepted: 10 June 2025
First Online: 7 July 2025
Declarations
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: The authors have no competing interests to declare that are relevant to the content of this article.
