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Preharvest application of abscisic acid promotes fruit ripening, colour development and modulates phenylpropanoid pathway in early maturing ‘Yoho’ persimmon

Crossref DOI link: https://doi.org/10.1007/s10725-025-01394-4

Published Online: 2025-09-19

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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