The Cooked is the Kept: Factors Shaping the Maintenance of Agro-biodiversity in the Andes
Crossref DOI link: https://doi.org/10.1007/s10745-014-9685-1
Published Online: 2014-07-31
Published Print: 2014-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Skarbø, Kristine
Text and Data Mining valid from 2014-07-31