Perceiving the Biodiversity of Food at Chest-height: use of the Fleshy Fruits of Wild Trees and Shrubs in Saaremaa, Estonia
Crossref DOI link: https://doi.org/10.1007/s10745-016-9818-9
Published Online: 2016-03-09
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sõukand, Renata
Kalle, Raivo
Funding for this research was provided by:
Eesti Teadusfondi (ETF9419)
Eesti Teadusagentuur (IUT22-5)
Eesti Teadusfondi (EKKM14-300)
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