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Authors
Pieroni, Andrea https://orcid.org/0000-0002-2302-6380
Sõukand, Renata
Amin, Hawraz Ibrahim M.
Zahir, Hawre
Kukk, Toomas
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Funding
Funding for this research was provided by:
Eesti Teadusfondi (IUT22-5)
University of Gastronomic Sciences (RIC.2017)
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Article History
First Online: 27 February 2018
Compliance with Ethical Standards
:
: The authors declare that they have no conflict of interest.
: Prior informed Consent was always verbally obtained before each interview and the Code of Ethics of the International Society of Ethnobiology (ISE) was strictly followed.
