Food web interactions determine energy transfer efficiency and top consumer responses to inputs of dissolved organic carbon
Crossref DOI link: https://doi.org/10.1007/s10750-017-3298-9
Published Online: 2017-07-15
Published Print: 2018-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Degerman, R.
Lefébure, R.
Byström, P.
Båmstedt, U.
Larsson, S.
Andersson, A.
Funding for this research was provided by:
Svenska Forskningsrådet Formas (217-2006-674, EcoChange)
License valid from 2017-07-15