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Experimental analysis on protein content of pectin based edible films incorporated with spirulina powder

Published Online: 2024-09-09

Authors

Thirunavukkarasu, P.

Shankar, V. Siva
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Text and Data Mining valid from 2024-09-09

Version of Record valid from 2024-09-09
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Article History

Accepted: 31 August 2024

First Online: 9 September 2024

Declarations

:

: The authors declare no competing interests.

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