Improvement of Bioavailability and Anti-Inflammatory Potential of Curcumin in Combination with Emu Oil
Crossref DOI link: https://doi.org/10.1007/s10753-014-9948-4
Published Online: 2014-07-16
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jeengar, Manish Kumar
Shrivastava, Shweta
Nair, Kala
Singareddy, Sreenivasa Reddy
Putcha, Uday Kumar
Talluri, M. V. N. Kumar
Naidu, V. G. M.
Sistla, Ramakrishna
Text and Data Mining valid from 2014-07-16