The Anti-inflammatory Effects of 4-((5-Bromo-3-chloro-2-hydroxybenzyl) amino)-2-hydroxybenzoic Acid in Lipopolysaccharide-Activated Primary Microglial Cells
Crossref DOI link: https://doi.org/10.1007/s10753-017-0709-z
Published Online: 2017-12-02
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cao, Xiang
Jin, Yuexinzi
Zhang, He
Yu, Linjie
Bao, Xinyu
Li, Fei
Xu, Yun
License valid from 2017-12-02