Peethambaran, Divya
Puthusseri, Bijesh
Kumar, Gyanendra
Janani, Rajasekar
Giridhar, Parvatam
Baskaran, Vallikannan
Funding for this research was provided by:
Department of Science and Technology, India (SR/WOS-A/LS-50/2018)
Article History
Received: 23 June 2022
Revised: 31 December 2022
Accepted: 3 January 2023
First Online: 26 January 2023
DECLARATIONS
:
: Ethics approval and all experiments were performed in accordance with the guidelines provided by Institute Animal Ethical Committee of CSIR–Central Food Technological Research Institute, Mysore, India (Approval No. CFT/IAEC/204/2020).
: We guarantee the work described in the manuscript has not been published before or submitted for publication elsewhere.
: The authors declare no competing interests.