Consumption of salt rich products: impact of the UK reduced salt campaign
Crossref DOI link: https://doi.org/10.1007/s10754-018-9257-9
Published Online: 2018-12-14
Published Print: 2019-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sharma, Abhijit
di Falco, Salvatore
Fraser, Iain
Funding for this research was provided by:
Food Standards Agency (D03008)
Text and Data Mining valid from 2018-12-14
Article History
Received: 11 May 2018
Accepted: 10 December 2018
First Online: 14 December 2018