Characterization of Aged Lettuce and Chard Seeds by Photothermal Techniques
Crossref DOI link: https://doi.org/10.1007/s10765-018-2438-4
Published Online: 2018-08-24
Published Print: 2018-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pardo, G. Paniagua
Pacheco, A. Domínguez
Tomás, S. A.
Orea, A. Cruz
Aguilar, C. Hernandez
Text and Data Mining valid from 2018-08-24
Article History
Received: 30 October 2017
Accepted: 13 August 2018
First Online: 24 August 2018