Assessment of Thermal and Mechanical Properties of Composite Board Produced from Coconut (Cocos nucifera) Husks, Waste Newspapers, and Cassava Starch
Crossref DOI link: https://doi.org/10.1007/s10765-019-2547-8
Published Online: 2019-08-03
Published Print: 2019-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Robert, Ubong Williams
Etuk, Sunday Edet
Umoren, Grace Peter
Agbasi, Okechukwu Ebuka http://orcid.org/0000-0001-5649-0107
Text and Data Mining valid from 2019-08-03
Version of Record valid from 2019-08-03
Article History
Received: 17 August 2018
Accepted: 23 July 2019
First Online: 3 August 2019