The Thermal Diffusivity of Glass Sieves: I. Liquid Saturated Frits
Crossref DOI link: https://doi.org/10.1007/s10765-021-02800-5
Published Online: 2021-02-16
Published Print: 2021-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hammerschmidt, Ulf http://orcid.org/0000-0001-7054-1142
Abid, Muhammad
Funding for this research was provided by:
Projekt DEAL
Text and Data Mining valid from 2021-02-16
Version of Record valid from 2021-02-16
Article History
Received: 5 January 2021
Accepted: 12 January 2021
First Online: 16 February 2021