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Ultrasonic and Volumetric Study of Glycols with an Aqueous Food Preservative (Potassium Sorbate)

Published Online: 2025-03-03

Published Print: 2025-04

Authors

Firdaus, Ansari Ammara

Chakraborty, Nabaparna

Juglan, K. C.
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Text and Data Mining valid from 2025-03-03

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Article History

Received: 7 September 2024

Accepted: 13 February 2025

First Online: 3 March 2025

Declarations

:

: The authors declare no competing interests.

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