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Authors
Lee, You-Suk https://orcid.org/0000-0001-8360-1976
Kim, Sung-Min https://orcid.org/0000-0003-1652-2973
Park, Eun-Jung https://orcid.org/0000-0002-2778-1834
Lee, Hae-Jeung https://orcid.org/0000-0001-8353-3619
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Funding
Funding for this research was provided by:
Ministry of Agriculture, Food and Rural Affairs and partly by the Korea food research Institute (2021)
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Article History
Received: 27 May 2022
Accepted: 14 August 2022
First Online: 5 September 2022
Declarations
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: The author(s) declare no potential competing interest.
: Animal experiments were carried out according to the national regulations of the usage and welfare of laboratory animals and approved by the Gachon University for Institutional Animal Care and Use Committee (approval number: GIACUC-R2021014).
