Food technology on the school curriculum in England: Is it a curriculum for the twenty-first century?
Crossref DOI link: https://doi.org/10.1007/s10798-014-9293-9
Published Online: 2014-11-14
Published Print: 2015-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rutland, Marion
Owen-Jackson, Gwyneth
Text and Data Mining valid from 2014-11-14