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Authors
Yeşiltepe, Melis https://orcid.org/0000-0001-5084-3143
Demirkan, Halime https://orcid.org/0000-0002-2055-3089
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Funding
Funding for this research was provided by:
Bilkent University
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Article History
Accepted: 15 May 2025
First Online: 28 June 2025
Declarations
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: The ethical approval was received from the Ethics Committee of İhsan Doğramacı Bilkent University University (No: 2020_11_23_01).
: The authors have no competing interests to declare that are relevant to the content of this article.
: This survey lists the design features for a kitchen. Please rate your (from a broken arm person’s point of view) importance level for each feature on a scale of 1–5 (1 being the least important and 5 the most important) and mark the appropriate boxes to identify how important each of the following features is in working successfully within a kitchen environment.
