Monitoring of glucose in fermentation processes by using Au/TiO2 composites as novel modified electrodes
Crossref DOI link: https://doi.org/10.1007/s10800-015-0874-4
Published Online: 2015-07-08
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ampelli, Claudio http://orcid.org/0000-0001-7048-976X
Leonardi, Salvatore G.
Genovese, Chiara
Lanzafame, Paola
Perathoner, Siglinda
Centi, Gabriele
Neri, Giovanni
Text and Data Mining valid from 2015-07-08