Feng, Shaobiao
Yang, Lijuan
Yan, Lili
Zhu, Miao
Xu, Honglei
Li, Gangfeng
Funding for this research was provided by:
the Guizhou Provincial Science and Technology Project (2020- [2018]-028)
the Guizhou Provincial Education Department Project (KY2017-317)
the Key Laboratory Project of Guizhou Province ([2020]2003)
the Ecological Specialty Food Processing Innovation Team Project of Tongren University (CXTD [2020-21])
the Tongren University "Three Gold" Construction Project (Trxysj2021-018)
Article History
Received: 12 September 2023
Accepted: 28 December 2023
First Online: 25 January 2024
Declarations
:
: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.