The Ethical Values in the U.S. Agricultural and Food System
Crossref DOI link: https://doi.org/10.1007/s10806-016-9614-y
Published Online: 2016-04-29
Published Print: 2016-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zimdahl, Robert L.
Holtzer, Thomas O.
Funding for this research was provided by:
BSPM, Colorado State University
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