Recovering Food Commons in Post Industrial Europe: Cooperation Networks in Organic Food Provisioning in Catalonia and Norway
Crossref DOI link: https://doi.org/10.1007/s10806-017-9691-6
Published Online: 2017-09-11
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mestres, S. Gómez
Lien, Marianne E.
Funding for this research was provided by:
EEA Grants (012-ABEL-IM-2014B)
License valid from 2017-09-11