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The Virtues of Cultivated Meat

Crossref DOI link: https://doi.org/10.1007/s10806-025-09967-z

Published Online: 2026-01-05

Published Print: 2026-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Milburn, Josh https://orcid.org/0000-0003-0638-8555
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Text and Data Mining valid from 2026-01-05

Version of Record valid from 2026-01-05
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Article History

Received: 23 July 2025

Accepted: 6 November 2025

First Online: 5 January 2026

Declarations

:

: The author reports no particular competing interests.