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The Parts, The Whole and Their Relations: Examining Wildness as a Bridging Concept Between Animal and Environmental Ethics in Chinese Food Production

Crossref DOI link: https://doi.org/10.1007/s10806-026-09983-7

Published Online: 2026-05-29

Published Print: 2026-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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