Seasonal and within-plant variation in fatty acid content and composition in the brown seaweed Spatoglossum macrodontum (Dictyotales, Phaeophyceae)
Crossref DOI link: https://doi.org/10.1007/s10811-014-0308-4
Published Online: 2014-05-06
Published Print: 2015-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gosch, Björn J.
Paul, Nicholas A.
de Nys, Rocky
Magnusson, Marie
Text and Data Mining valid from 2014-05-06