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Effect of glycerol and Ca+2 addition on physicochemical properties of edible carrageenan/porphyran-based films obtained from the red alga, Pyropia columbina

Crossref DOI link: https://doi.org/10.1007/s10811-014-0449-5

Published Online: 2014-11-11

Published Print: 2015-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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