Evaluation of IMTA-produced seaweeds (Gracilaria, Porphyra, and Ulva) as dietary ingredients in Nile tilapia, Oreochromis niloticus L., juveniles. Effects on growth performance and gut histology
Crossref DOI link: https://doi.org/10.1007/s10811-014-0453-9
Published Online: 2014-11-12
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Silva, D. M.
Valente, L. M. P.
Sousa-Pinto, I.
Pereira, R.
Pires, M. A.
Seixas, F.
Rema, P.
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