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Effects of additives on the lyophilized and thermal stability of d-galactose-6-sulfurylase activity from Eucheuma striatum (Rhodophyta)

Crossref DOI link: https://doi.org/10.1007/s10811-014-0466-4

Published Online: 2014-11-22

Published Print: 2015-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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