Seasonal variations in the amino acid profile and protein nutritional value of Saccharina latissima cultivated in a commercial IMTA system
Crossref DOI link: https://doi.org/10.1007/s10811-015-0546-0
Published Online: 2015-03-06
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Marinho, Gonçalo S.
Holdt, Susan L.
Angelidaki, Irini
Text and Data Mining valid from 2015-03-06