Heat treatment increases the protein bioaccessibility in the red seaweed dulse (Palmaria palmata), but not in the brown seaweed winged kelp (Alaria esculenta)
Crossref DOI link: https://doi.org/10.1007/s10811-015-0587-4
Published Online: 2015-04-25
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Maehre, Hanne K.
Edvinsen, Guro K.
Eilertsen, Karl-Erik
Elvevoll, Edel O.
Text and Data Mining valid from 2015-04-25