Seasonal variation of total lipid, fatty acids, fucoxanthin content, and antioxidant properties of two tropical brown algae (Nizamuddinia zanardinii and Cystoseira indica) from Iran
Crossref DOI link: https://doi.org/10.1007/s10811-015-0645-y
Published Online: 2015-07-20
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Fariman, Gilan Attarn
Shastan, Salim Jangizehi
Zahedi, Mir Mehdi
Text and Data Mining valid from 2015-07-20