The protein content of seaweeds: a universal nitrogen-to-protein conversion factor of five
Crossref DOI link: https://doi.org/10.1007/s10811-015-0650-1
Published Online: 2015-06-30
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Angell, Alex R.
Mata, Leonardo
de Nys, Rocky
Paul, Nicholas A.
Text and Data Mining valid from 2015-06-30