Immobilized microalgae and bacteria improve salt tolerance of tomato seedlings grown hydroponically
Crossref DOI link: https://doi.org/10.1007/s10811-015-0651-0
Published Online: 2015-07-10
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Escalante, Froylán M. E.
Cortés-Jiménez, Daniel
Tapia-Reyes, Gilberto
Suárez, Ramón
Text and Data Mining valid from 2015-07-10