Comparison of different extraction techniques for obtaining extracts from brown seaweeds and their potential effects as angiotensin I-converting enzyme (ACE) inhibitors
Crossref DOI link: https://doi.org/10.1007/s10811-015-0665-7
Published Online: 2015-07-30
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Olivares-Molina, Alex
Fernández, Katherina
Text and Data Mining valid from 2015-07-30