Multicomponent fractionation of Saccharina latissima brown algae using chelating salt solutions
Crossref DOI link: https://doi.org/10.1007/s10811-015-0785-0
Published Online: 2016-01-12
Published Print: 2016-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sterner, Martin
Edlund, Ulrica
Funding for this research was provided by:
Svenska Forskningsrådet Formas (2013-92)
License valid from 2016-01-12