Assessment of saccharification and fermentation of brown seaweeds to identify the seasonal effect on bioethanol production
Crossref DOI link: https://doi.org/10.1007/s10811-016-0800-0
Published Online: 2016-02-03
Published Print: 2016-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Schiener, Peter
Stanley, Michele S
Black, Kenneth D
Green, David H
Funding for this research was provided by:
Intererreg IVA
Text and Data Mining valid from 2016-02-03