Practical diets for the sustainable production of brown shrimp, Farfantepenaeus californiensis, juveniles in presence of the green macroalga Ulva clathrata as natural food
Crossref DOI link: https://doi.org/10.1007/s10811-016-0846-z
Published Online: 2016-07-12
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Peña-Rodríguez, Alberto
Elizondo-González, Regina
Nieto-López, Martha G.
Ricque-Marie, Denis
Cruz-Suárez, L. Elizabeth
License valid from 2016-07-12